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Quick Details

  • Type: Rice
  • Texture: Soft
  • Kind: White Rice
  • Variety: Medium-Grain Rice
  • Style: Dried
  • Drying Process: AD
  • Cultivation Type: Common
  • Color: White
  • Broken Ratio (%): 5 %
  • Max. Moisture (%): 14 %
  • Admixture (%): 1 %
  • Crop Year: 2012
  • Certification: SGS
  • Place of Origin: West Bengal, India
  • Brand Name: ONLY SPICE
  • white: WHITE

Packaging & Delivery

Packaging Details 25/50 KGS PP BAGS
AS PER BUYER REQUEST
Delivery Time 2-3 DAYS

Specifications

NON BASMATI RICE
BROKEN : 1% , 5% , 25%
double polish , silky , sortexed
moisture : below 14%
chalky : 2-3%

COMMODITY

RICE

 

ORIGIN

INDIA 

 

TYPE

SHORT GRAIN ,  MEDIUM GRAIN , LONG GRAIN RICE

 

VARIETY

RAW , STEAMED , PARBOILED

 

SPECIFICATIONS 

BROKEN : 1% , 5% , 25%

 

MOISTURE : 14%

 

SORTEXED , SILKY & DOUBLE POLISHED

 

CHALKY : 2-3%

 

PACKING

25/50 KGS PP BAGS

 

SGS / THIRD PARTY INSPECTION AVAILABLE AT SELLER'S COST

 

 

 

 

 

Rice is the seed of the monocot plants Oryza sativa (Asian rice) . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia . It is the grain with the second-highest worldwide production.

Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the humans.

 

There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together ", while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance.

 

Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years.The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.12 in) thick.

 

Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.

 

The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.

 

 

 

 

 

 

 

 

 

 

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