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Quick Details

  • Product Type: Single Herbs & Spices
  • Style: Dried
  • Drying Process: AD
  • Processing Type: Raw
  • Shape: Elongated
  • Color: brown
  • Place of Origin: Rajasthan, India
  • Shelf Life: 2 YEARS
  • Brand Name: ASHOK
  • CUMIN: BROWN

Packaging & Delivery

Packaging Details 50 KGS PP BAGS
gunny bags
OR
OTHERS IF ANY
ON BUYER REQUEST
Delivery Time 7 DAYS

Specifications

INDIAN CUMIN SEEDS
PURITY : 99%+
CROP : 2011
BROKEN :0.5%-1%
MACHINE CLEANED , DE-STONED & SORTEXED

COMMODITY

CUMIN SEEDS

 

ORIGIN

INDIA

 

CROP

2011-2012

 

DETAILED SPECIFICATION

PURITY : 99% , 98% , 95% , SINAGPORE QUALITY

ADMIXTURE : .5% , 1% , 2% , 5%

IMPURITIES : .025%-2%

ASH CONTENT : .5% MAXIMUM

POLISHED & NON POLISHED (BOTH AVAILABLE)

MACHINE CLEANED , DE-STONED , SORTEXED

MOISTURE : 12%

 

PACKING

25KGS / 50 KGS PP BAGS

OTHERS AS BUYER'S DEMAND

 

PAYMENT TERMS

L/C THROUGH A PRIME BANK

OR 30% ADVANCE & REST AS CAD

 

DELIVERY

3-5 DAYS UPON CONFIRMATION OF L/C OR ADVANCE

 

CERTIFICATION

ANY THIRD PARTY INSPECTION OF BUYER'S CHOICE AT SELLER'S COST

 

NEW CROP SEASON

MARCH TO MAY

 

Cumin is the second most popular spice in the world after black pepper Cumin seeds are used as a spice for their distinctive aroma, popular in , Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, northern Mexican cuisines, central Asian Uzbek cuisine.

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

Nutritional value

Cumin seeds

Nutritional value per 100 g (3.5 oz)
Energy1,567 kJ (375 kcal)
Carbohydrates44.24 g
- Sugars2.25 g
- Dietary fiber10.5 g
Fat22.27 g
- saturated1.535 g
Protein17.81 g
Water8.06 g
Vitamin A equiv.64 μg (8%)
Riboflavin (vit. B2)0.327 mg (27%)
Niacin (vit. B3)4.579 mg (31%)
Vitamin B60.435 mg (33%)
Folate (vit. B9)10 μg (3%)
Vitamin B120 μg (0%)
Vitamin C7.7 mg (9%)
Vitamin E3.33 mg (22%)
Vitamin K5.4 μg (5%)
Calcium931 mg (93%)
Iron66.36 mg (510%)
Magnesium366 mg (103%)
Phosphorus499 mg (71%)
Potassium1788 mg (38%)
Sodium168 mg (11%)
Zinc4.8 mg (51%)
 

Although cumin seeds contain a relatively large percentage of iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source (see nutrition data).

1tbsp of cumin spices contains the following nutritional information according to the USDA

  • Calories: 22
  • Fat(g): 1.34
  • Carbohydrates(g): 2.63
  • Fibers(g): 0.6
  • Protein: 0.25

 

ALL TYPES OF SPICES AVAIBALE

PLS CONTACT US FOR DETAILS OF ANY  AGRI COMMODITY

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